Lemenade: Foodfest
read more…: Lemenade: FoodfestAs children, the Lemen kids ate the food prepared for us: mostly by my mother and my father’s mother. Grammie Lemen made Lithuanian food: potato pancakes and kielbasa and boiled cottage cheese dumplings and cabbage soup and borscht. For dessert we begged for what we called twisters, but were actually Žagarėliai, or angelwings (why my grandmother did not call them angelwings is beyond me), a fried dough covered in powdered sugar.